I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!
Author: Dreamgoddess
My lovely step-mother, Jan, is one of the best cooks I know! This Beef Tenderloin is one of her specialty recipes, and it is absolutely mouth-watering...
Author: Helping Hands
I know not everybody likes Brussels sprouts but this is a really good recipe! I got it from Martha Stewart Living.
Author: Lindas Kitchen
I am not allowed to attend any party without a batch of these. At our last party I made over 200 of these and they disappeared. You can use any flavor...
Author: Billiebcc
I think this casserole tastes even better than a real taco, it is SO DELICIOUS! ...if you love tacos, then you will love this casserole! My recipe#76616...
Author: Kittencalrecipezazz
Make and share this 10-Minute Baked Halibut With Garlic-Butter Sauce recipe from Food.com.
Author: ratherbeswimmin
These delectable little babies are easy to put together using a food processor. They are delicious served with a horseradish tartar sauce (posted seperately)...
Author: MarieRynr
Make and share this Melt-In-Your-Mouth Chicken Breasts recipe from Food.com.
Author: Denise in NH
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two...
Author: 2Bleu
Make and share this Shrimp Bisque - Barefoot Contessa - Ina Garten recipe from Food.com.
Author: Cristina Barry
This is my family's recipe for grilled chicken, mexican-style. It is very similar to what you would get at El Pollo Loco fast food restaurants - although...
Author: Jostlori
This recipe was my Mother's and she taught me to make them. My sons and their families always request these eggs for all family get-together dinners.
Author: Nurslinda
Make and share this Hot Artichoke Dip recipe from Food.com.
Author: Donna Schueller
Make and share this Copycat Wendy's Dave's Single recipe from Food.com.
Author: Jonathan Melendez
After eating the "World's Best" Fried Oysters at The Old Post Office Restaurant at Edisto, SC, I wanted to duplicate them. This comes mighty close! I believe...
Author: BeachGirl
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili....
Author: Misty Bryant
These stuffing balls are a good side dish with poultry and pork dishes. For an appetizer, make the stuffing balls smaller, reduce the baking time accordingly,...
Author: foodtvfan
My 4 year-old son and I went to a Mommy and Me cooking class, and this is one of the recipes we made together. Great for kids, and fun to make!
Author: bricookie55
Make and share this Salmon With Lemon- Butter -Caper Sauce recipe from Food.com.
Author: Babs in Toyland
Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce,...
Author: Bev I Am
This was my Mom's staple recipe every Thanksgiving for stuffing....Sometimes she would add some chopped giblets to it, but usually she made it exactly...
Author: Stacky5
Make and share this Shrimp With Red and Yellow Peppers recipe from Food.com.
Author: MarraMamba
I had something similar to this at a potluck and recreated it on my own. It's super easy and will probably please the whole family. I generally serve this...
Author: Chesska
A casserole recipe that has become a favorite at our house. It's an excellent make and take - makes for an empty pan and recipe requests.Recipe has made...
Author: Gerry
Taverns are similar to sloppy joes, just not as "tomato-y;" I have made these for many church and work pot-lucks by increasing the quantities. For Zaar...
Author: kittycatmom
At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend...
Author: Michelle S.
If you've had it, you know its crispy and amazing.he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common...
Author: College Girl
This recipe is slightly different from the ones already posted here on 'Zaar. It was given to me by a very dear friend who is no longer with us. Everytime...
Author: Sweet PQ
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Author: 4-H Mom
Make and share this Copycat A&w Coney Island Sauce recipe from Food.com.
Author: Iron Woman
Make and share this Best Ever Chicken Wing Drumettes recipe from Food.com.
Author: Slocook
This is a quick version of the old time favorite. Its a great way to use up the leftover steak, tri-tip, roast, etc. This is a regular at our house! (I...
Author: Pvt Amys Mom
I'm not sure where my mother got this recipe but it's been around since I was little. I love this recipe! Nice and easy to make and very tasty. (Of course...
Author: byZula
When the leaves begin to turn their bright fall colors and the brisk air ushers in autumn, the Oyster season in the Chesapeake Bay begins. Oysters are...
Author: laura.marchiori
This Espinaca Dip resembles the one at Jose Peppers, but most people have told me it is much better. You can decide for yourself. This is so easy and doesn't...
Author: cynthia.kroll
This is a nice macaroni salad which can be made a few hours in advance. The dressing doesn't get soaked into the pasta so it stays nice and moist. To save...
Author: Chef Dee
Make and share this Boston Baked Scrod recipe from Food.com.
Author: Alan in SW Florida
Make and share this Famous Dave's BBQ Sauce - Copycat recipe from Food.com.
Author: Dropbear
We dig up our own quahogs at a local beach - Ferry Beach, Maine - my son-in-law brings in just-caught lobsters from his boat-we pick up fresh corn at a...
Author: Julie Bs Hive
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spinach and Ricotta Ravioli recipe from Food.com.
Author: chef 998002
This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto...
Author: Joe Turner
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Author: LisaAD
I believe I got this recipe from the Food Network. It's so quick and easy to make -- and so delicious. And it makes such a nice presentation served sliced...
Author: Bobbie
From the January 2010 Taste of Home magazine by Alberta Kay. Make the dough ahead of time and allow time for it to chill. The proportions are a bit different...
Author: Kats Mom
I love to cook fresh zucchini and adding these six good ingredients makes a delicious and easy dinner casserole to please the entire family. Enjoy.
Author: pink cook
This recipe was given to me by a friend of my wife. It is the best bean pie I have tried, and I've tried quite a few. I use a convection oven so I'm a...
Author: PAUL P.
Make and share this The Best Pasta Salad recipe from Food.com.
Author: Loves2Teach
Make and share this Old Fashioned Chocolate Fudge recipe from Food.com.
Author: Kathy Sterling
This is my own version of stuffed mushrooms. It is full of cheesy goodness and of course bacon! I hope you all enjoy!
Author: angeldawn89